Holly Wreath Cookies

This recipe comes from my friend Alice.  She is one of the few people I know that is as brutally honest as I am, and I love it.

This is a longstanding family tradition Christmas cookie. It's easy and kids love to get their hands dirty while making them. I know it won't be up to your martha standard as it's the rice krispy of cookies, but get over it.



Holly Wreath Cookies

1 Cube Real Butter
1 Bag Large Marshmallows
1/2 tsp Vanilla Extract
1/2 tsp Almond Extract
6 cups corn flakes
Lots of green food coloring
Red Hots if desired



First make sure you grease a few large pieces of wax paper prior to preparing cookies. We use Pam to spray the wax paper but mom always used butter or margarine.

In a large stock pot melt the butter. Add marshmallows, vanilla and almond extracts and stir until all marshmallows are melted. Be careful to not burn the mixture. Remove from heat and add green food coloring to bring mixture to a forest green color. It takes quite a bit but it definately looks better than avacado green when you use just a little.

When mixture is a good shade of green add the corn flakes. Fold the flakes into the mixture to avoid crushing the flakes. When flakes are sufficiently green scoop out approxiamtely 1 1/2 cups of flakes onto wax paper. Have kids rub their hands with butter and form the flakes into wreath shapes. Add red hots and let cool.

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