My Life as a Domestic Artist

White Chocolate Covered Peppermint Sandwich Cookies

2011-12-04T20:46:00.000-05:00

In my quest to make my final list for my Christmas Cookie trays, I stumbled upon this delicousness via pintrest. The photo and recipe comes from cupcakesandcrablegs. I would probably use mint oreos, or those pepperment Joe Joes from Trader joes.

White Chocolate Covered Peppermint Cookies
1 package Oreo cookies
6 ounces white chocolate
1 package peppermint sprinkles
Melt white chocolate.
Dip each Oreo in the white chocolate, then lay out on a paper towel or baking rack.
Sprinkle with peppermint sprinkles.
Let them cool for about 30 minutes.

Keep em comming! Deadline is Dec 11 for The Great Cookie Swap!

Holly Wreath Cookies

2011-12-02T17:22:00.000-05:00

This recipe comes from my friend Alice. She is one of the few people I know that is as brutally honest as I am, and I love it.

This is a longstanding family tradition Christmas cookie. It's easy and kids love to get their hands dirty while making them. I know it won't be up to your martha standard as it's the rice krispy of cookies, but get over it.

Holly Wreath Cookies

1 Cube Real Butter
1 Bag Large Marshmallows
1/2 tsp Vanilla Extract
1/2 tsp Almond Extract
6 cups corn flakes
Lots of green food coloring
Red Hots if desired

First make sure you grease a few large pieces of wax paper prior to preparing cookies. We use Pam to spray the wax paper but mom always used butter or margarine.

In a large stock pot melt the butter. Add marshmallows, vanilla and almond extracts and stir until all marshmallows are melted. Be careful to not burn the mixture. Remove from heat and add green food coloring to bring mixture to a forest green color. It takes quite a bit but it definately looks better than avacado green when you use just a little.

When mixture is a good shade of green add the corn flakes. Fold the flakes into the mixture to avoid crushing the flakes. When flakes are sufficiently green scoop out approxiamtely 1 1/2 cups of flakes onto wax paper. Have kids rub their hands with butter and form the flakes into wreath shapes. Add red hots and let cool.

Don't forget to send in your cookie recipes! Times a tickin'

Recipe Cookie Swap!

2011-12-01T17:29:00.000-05:00

Yesterday on facebook I sent out a call for the perfect cookie recipe. You know the kind. The you know you wish you were my best friend, lets get mani-pedis together, and then take in a yoga class kind. Basically a wow cookie to give out to the people I don't by presents for but still want to give them something kind of a deal.

So my stylishly creative college friend Aubry, spun her creative wheels, and came up with a fantastic idea. A cyber cookie swap! Genius. So here is the deal:

Send in your go to, always a hit cookie recipe. Aubry will design a fabulously stylish recipe card print it up and e-mail you a copy of the set. See its really a win/win I get new cookie ideas, and you get a copy as well. A Best Recipe of Cookies if you will. So hurry you only have until Dec 11. So email me at domesticbelladonna (at) gmail (dot) com. Be sure to include your address so you can get a copy of the finished product.

Also, if you have a photo of the recipe I'd be willing to share it on the blog. So hurry you only got 10 days!

Top 10 Things White People Should Never Ask Black People (or other minorites)

2011-11-30T19:37:00.003-05:00

I've always been that token black girl, you know what I'm talking about. Most of my life I've been people's first "minority" friend. Alot of people are cool, but there are always those handful of ignorant people that ask me DUMB questions. (I censored myself) and yes there are such things as DUMB questions. Your teacher lied to you if she/he told you there weren't. So here is my short list of things not to ask a black girl or any minority for that matter; if you are white, with my commentary. Notice a lot of it has to do with hair. And Yes, people have really asked me these questions. Many of them from the same person, who shall remain nameless.

10. So do you eat black food, like collard greens alot?
What the @#$#? Thats like saying all white people eat chicken and rice, or all Mexicans eat beans and rice.
9. You don't have the typical black girl body. You Know like with a big booty.
Sorry to break it to you we all don't have JLo booties
8.Why don't you wear an afro
Last time I checked this wasn't 1974. I have no problem with people that want to sport them. Its just not my style. and News Flash! Not all black people have the same hair texture!
7. What do you mean you don't dance? Shouldn't that be in your blood?
This has to be one of the most IGNORANT questions I've been asked. seriously.
6. So do you put stuff in your hair?
Define stuff. Don't you put stuff in yours? Gel, Mousse? No we don't put mayonaise or car oil in our hair. and yes people have really asked me if I have put the latter two in my hair.
5.Can you do that to my hair?
No
4.Can you wash your hair?
Can you? What kind of question is that?Yes.
3.How do they do that/attach that to your hair
Oh my lanta.
2. Is that your real hair?
Never, ever, EVER ask anyone that. If you can't tell if its real or fake, keep your mouth shut.
1. Can I touch your hair?
No. Never, ask anyone that either. You may get slapped in the face.

They may seem like harmless questions to you. They are offensive, and if you ask the wrong black girl, you may get a response you don't like. So please just google it. When you ask minorities these questions it makes you look like an ignorant idiot. Seriously. And we then go talk about you behind your back. Then you become that one crazy white friend that asks us really dumb questions.

A Tale of Two Chilis

2011-11-21T20:35:00.001-05:00

Our church had a recent Talent Show/Chili and Pie cook off. I don't like going to church talent shows. Its usually a mixed bag of YIKES! But, since they through in a food competion I wasn't about to miss out. I thought I had the perfect culinary ammo. I mean 9 times out of 10 I do. So to my astonishment they announced a TIE?!?! What in the what?! Turns out one of our friends enter the same recipe! Well, if it has to be a tie, I'm glad we tied with a good friend! You can find the recipe here.

Believe

2011-07-14T08:26:00.000-04:00

pin it

One of my favorite quotes:

"Our doubts are traitors, and make us lose the good we might oft win, by fearing to attempt."

William Shakespeare

The Civil Wars

2011-07-12T21:49:00.000-04:00

Not to be confuesed with that documentary on PBS, The Civil Wars is my new obsession! I'm not the most eloquent so here are some reviews by people who are:

The Daily News

"With care and delicacy, they curate their notes, stitching together a sound that's sharp, arch and almost achingly fine."

"As aching as their voices and their lyrics may be, it's the music's precision that really beguiles."

"…in its understatement you'll find a beauty that will haunt you."

The San Fransico Chronicle

"…seemingly effortless marriage of melodies…"

The Knoxville News Sentinel

"…so good that it almost sounds illegal."

Check it out. I'm serious. It will be worth every penny. Get it quick, while the album is 7.99 on itunes. My favorite song is Barton Hallow. When I saw the video it gave me goosebumps. It takes a lot to give me goosebumps. But I tell you what. Their vocals are riduclous. Harmony exquisite. Makes me want to eat biscuits and gravy. Sometimes I miss Tenneesee. The Civil wars helps me feel I still have a part of it with me. Even though I lost my twang a while back.

I'll take two please!

2011-07-11T22:34:00.000-04:00

I was on the hunt for a new perfect summer dessert. You know the kind. Perfect blend of flavor and texture. Quick, easy, no complicated ingredients. However sophisticated enough to wow everyone at summer cookouts. Like Next Food Network Star worthy....

Well here it is folks. Courtesy of my former co-ed Aubry. Leave it to her to find the perfect recipe. She is the only person I know who is a picky about food as much as I am. So far she has never lead me astray. Thanks Aubs!

Martha Stewart's Creamy Lemon Squares*

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

1/2 cup confectioners' sugar, plus more for dusting

1/4 teaspoon salt

1 cup all-purpose flour, (spooned and leveled)

4 large egg yolks

1 can (14 ounces) sweetened condensed milk

3/4 cup fresh lemon juice (from about 3 lemons)Directions

1.Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

2.Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.

3.Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.

4.Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.

*photo, and recipe courtesy of marthastewart.com

No Pressure or Anything....

2011-07-10T22:12:00.000-04:00

I copied this from a good friend's blog. Such a great reminder:

“As a mother, I have come to a frightening conclusion.

I am the decisive element in the home. It is my personal approach that creates the climate. It is my daily mood that makes the weather.

As a teacher I possess tremendous power to make a child’s life miserable or joyous. I can be a tool of torture or an instrument of inspiration. I can humiliate or humor, hurt or heal.

In all situations, it is my response that decides whether a crisis will be escalated or de-escalated, and a child humanized or de-humanized.”

- Haim Ginott’s Between Parent and Child

Summer in The City 2011: My Bucket List ready, set GO!

2011-06-29T13:51:00.001-04:00

I know we aren't going to live in NYC forever, so I want to make the most of it. We've done a lot of super cool things already, but I want to make sure I don't miss anything. So here is a list of things I want to do this summer. Some are things I've done already, but are worth doing again. Here goes:

The List

Drive to the Connecticut coast
The Highline
Connecticut Children's museum (6/28)
Walk the Brooklyn bridge (again)
Lombardi's Pizza
NY Botanical Garden
The Bronx Zoo
Cruise around Manhattan (again)
Double Decker bus tour
Manhattan Children's museum
Coney Island 4th of July Hot Dog eating contest
Police Museum
Picnic in Fort Tryon Park
Weekly library days
Empire state building
The Frick Museum
Farmers market at NY Botanical gardens
Do a walking photography tour
Crumbs cupcakes
Take a spin class
Fly a kite
Staten Island Ferry
Find famous graves at Woodlawn cemetery
Row boat in Central Park
Shakespeare in the park
Take a dance class at Alvin Ailey
Apollo theatre
Belvedere castle

I may add to the list, there are a million things to do here. As Jay -Z says: "This city never sleeps, better slip you an Ambien!"

My new obsession...

2011-06-28T21:58:00.000-04:00

...pintrest. Thats where I've been instead of blogging. And playing around the city. This weather is fabulous. Lets face it we New Yorkers deserve it, cause winter was a BEAST. So here's to a fresh glass of lemonade, and a juicy slice of watermelon. Summer, I. Love. You.

When I get some free time, I plan on making these. Geinus. Perfect for those summer plays in the park.

Five pillow cases sewn together...insert pillows.

Mimi's Cafe Carrot Raisin Bread

2011-05-22T09:44:00.000-04:00

So if any of you have ever eaten at Mimis you know what I'm talking about.....THE BREAD! The food is okay, but man that carrot raisin bread is worth every calorie. I haven't eaten there in about three years, and sadly there isn't one for 100 miles of the NYC metro area. During this past monsoon like week, we've had I was reminiscing about that bread. How I asked the waitress to bring ONLY the carrot raisin bread, cause who are we kidding, its the best. So I searched the Internet and found a recipe as close to it as I could. Naturally, I edited it so here is my version of Mimi's Cafe's Carrot Raisin Bread enjoy! I'd post a picture, but we devoured it.

Mimi's Carrot Raisin Bread
Ingredients

1 1/2 C flour (I used 1/2 cup whole wheat, 1C white)
1teaspoon baking soda
2t baking powder
2t cinnamon
1/2t salt
3/4 C oil
1 C brown sugar
2 eggs
1/2 C walnuts chopped (I used almonds since that was what I had. I'm sure pecans would be good too)
1/2 C crushed pineapples drained
1/2 C raisins
1 C shredded carrot ( I threw mine in the food processor)

Method
Sift first five ingredients (yes you have to.) In a separate bowl whisk oil, sugar and eggs. Stir liquid mix into flour mixture. Add the rest of the ingredients. Grease a 9-in pan or four mini loaf pans. Bake at 350 degrees for 40 mins. For the mini loaves you want to bake for about 30. Baking time will also depend on your oven. I have a gas oven, and its a bit wonky.

**After its done baking leave the bread in the pan for 10 minutes. Then transfer it to a cooking rack. If you take it out right after its in the oven, it will fall apart, and so will you**

Cook along with me: Grilled lemon chicken with sweet potatoe fries

2011-05-04T13:46:00.000-04:00

I was at a baby shower this past week, and had the most delicious sweet potato fries! I've been looking for the perfect recipe for a while now. One of my new friends, Meggan was kind enough to share her recipe with me. I thought it would be the perfect partner with grilled lemon chicken. Enjoy!

Meggan's Sweet Potato Fries
She says she usually doesn't measure when making these. So just add according to your tastes. This is her guestimates, but boy were they good!

4-6 sweet potatoes, washed and cut into 1/4 inch slices.
2 T. Italian seasoning
1 t. Garlic powder (or 2-3 cloves fresh garlic, minced)
Freshly ground black pepper
Kosher salt or ground sea salt

Mix together seasonings with oil and then toss with the sweet potato. Spread in a baking sheet and cook at 350 degrees until fork tender. Sprinkle liberally with salt, then serve and enjoy!

Cook along with me: Zuchinni, Bacon Bowtie Pasta, with Perfect Summer Salad

2011-05-03T12:41:00.000-04:00

I first saw this recipe in a Rachel Ray cookbook. I've played with it and added my own things to it to tailor it to our tastes. Its super easy, quick, and t-a-s-t-y! With the summer salad it will probably take you about 30 mins start to finish

Ingredients

1 Box of bow tie pasta (or whatever you have is fine)
zucchini
summer squash
cherry, or grape tomatoes ( or a can of Italian diced tomatoes)
1 onion
couple garlic cloves
olive oil
half a package of bacon cut in half or bacon bits
Parmesan cheese for garnish

Method

Boil water and cook pasta until al dente about 10 mins. Meanwhile heat up olive oil, cut zucchini and summer squash into match like sticks. Throw them in the skillet. Dice onions fine, and place them in with the squash. Cook zucchini and summer squash until tender, and until the onions are almost caramelized. You may want to keep it moving by stiring it so the onions and squashes don't burn. When they are cooked set aside. Place your bacon in the skillet and cook it how you like it. (I like mine crispy) drain fat off and crumple into small pieces. Drain your pasta, and add the veggies and bacon.Take a garlic press and press a few cloves of garlic. Or you can slice them yourself and throw them in the skillet. WATCH THEM! Garlic burns easily. Slice the tomatoes in half and toss them in. Garnish with Parmesan cheese.

Perfect Summer Salad

Romaine, spinach, or spring mixed lettuce
1 cucumber
1 red onion
1 or 2 carrots
1 c of pecans
1 container of strawberries

Place how ever much lettuce you and your family eat in a bowl. Slice the cucumber and strawberries very fine. Dice red onion, and place in the bowl. For the carrots I like to use a potato peeler and peel them as I would a tomato. Its hard to slice them thin, and no one likes a big ol chunk of carrot. As for the pecans you can just chop them fine or candy them. That is what I do sometimes. Place them in a smaller skillet with a couple tablespoons of sugar. Constantly stir them until they start to candy. DON'T BURN THEM! Don't do anything else while you have the nuts in there. You turn your back for three seconds and then they burn. Burn nuts is almost as bad as burnt garlic.

Part of what makes this salad so great is the dressing:

1/2 teaspoon of salt/pepper
2 Tablespoons of vinegar
1/2 Tablespoons of oil
1/3 cup of orange juice.

Mix it all together and pour over salad enjoy!

Cook along with me: Black Bean and Cilantro Quesadillas

2011-05-02T15:26:00.000-04:00

I came across this recipe a few weeks ago. Its a great way to shake up the usual quesadillas? Round it out with a green salad, and you've got a complete meal. Add a little guacamole for a little twist. Its economical, and filling. What could be better?

Recipe and photo whole foods

Cook along with me: Shopping list

2011-04-30T08:27:00.000-04:00

Back by popular demand, the ever popular "Cook along with me" segment is back. I'm not planning on having anymore babies soon. Therefore I won't be sick, and can keep this a monthly thing. Anyway here is the shopping list for this weeks recipes. Don't be scuuured, they are guaranteed delicious, you know me!

Produce
4 to 6 sweet potato
bunch of fresh cilantro (or if you have dried its all good)
2 pints cherry tomatoes
1 zucchini
1 yellow squash
1 red onion, plus 3 other onions you like, sweet, yellow whatever
1 cucumber
2 carrots
1 package of strawberries
1 package of salad mix: spinach, romaine, or spring
1 package of green salad mix, or two heads of romaine
head of garlic
1 avocado
2 red bell peppers
1 green bell pepper
1 lime

Meats
1 package of bacon
2 whole chickens cut into pieces, or you can use chicken breasts. You're better off buying the ones in the wholesale clubs frozen. That way you can take out just what you need.
1 package of sweet Italian sausage. If you don't have good Italian sausage in your area just stick with chicken breast

Pantry Staples
Italian seasoning
salt/pepper
olive oil
lemon juice
orange juice
vinegar
thyme
sugar
honey

Other stuff that doesn't really have a category
1 package of shredded cheddar cheese
1 black beans, enough to make 1 cup, can is fine
package of soft tortilla shells
1 box of bowtie pasta
1 box of whole wheat rotini (if you cant find that elbows, or penne works fine)
package of pecans, whole or diced already, enough for 1 cup
package of pita bread
1 jar of salsa
small can of green chilies or a can of diced tomatoes with green chilies

The perfect pants

2011-04-29T21:24:00.000-04:00

I.love.these.pants.

They are so flattering, and thats saying a lot. I bought a pair 4 weeks after I had Miss Olivia, for the Nate Show. If they could make my still chubby post baby body look rockin, just think what they can do for you! The 7th Avenue pant from NY &Co. get 'em while their Buy one get one 50% off! Tell em I sent you.

Utah/Idaho worst baby names EVER

2011-04-16T11:49:00.000-04:00

After living in Rexburg, ID for four years, I can testify of this. Check out this ode to baby names.

And the winner is.........

2011-04-12T15:18:00.000-04:00

Kari! Congratuations!

E-maill me your address within 48 hours domesticbelladonna@gmail

and happy shopping!

Food Cart

2011-03-30T21:00:00.001-04:00

It me about a year of living in New York, to get my self to eat food from a cart. I mean you got the cars zooming, exhaust. Did that guy wash his hands? Well I finally gave in and it was delicous I must say. So rather than paying 5 or more bucks a pop for a sandwhich, I decided to try to recreate it at home.

I used Italian sausuage, but you can use chicken or whatever. I don't really have a recipe I just kinda made it up.

First I took several links cut them small then cooked them in a non stick skillet till they cooked all the way. Then I added green and red peppers, and onions to the mix. Cook until then onions are almost carmelized. Place mixture onto a warm pita. Put some hot sauce on that bad boy and enjoy!

Look for me!

2011-03-29T10:52:00.002-04:00

on The Nate Show today. Second row, with the construction orange colored sweater. Set your DVR!

So long winter! Celebrate with Creamy Tomato Soup!

2011-03-21T08:44:00.000-04:00

I'm not sad to see winter go. You were a beast this year old man winter. Seven snow storms since December 26th. Thats right SEVEN, all of which had at least 1 foot of snow. In honor of kicking old man winter out the door why not celebrate with some Creamy tomato soup. I know I am!

Pecan Crusted French Toast

2011-03-15T09:58:00.001-04:00

I've never been a fan of french toast. I hate eggs, and to me french toast tastes to eggy. (is that a word?) You have to eat about 12 of them to feel full, and you are still hungry an hour later. My mom shared this better for you recipe with no egg. I promise it tastes delicious! Even my meat-egg-and potato loving husband gobbles them up.

Pecan Crusted French Toast

1 1/2 c milk (cow's, soy, almond whatever you like)
3 teaspoons cornstarch
1 teaspoon cinnamon
6 Tablespoons flour
1 C chopped pecans
2 TB oil, (I omitted this. If you have a good non stick skillet/griddle. I'd just spray it and go)
6-8 slices of bread (I used Arnolds' soft whole wheat bread. Others might be too hard and grainy)

Whisk milk, starch, cinnamon, flour in a shallow bowl. Place nuts in another bowl.
Lube up your skillet. Dip bread in milk mixture. Place bread in nut bowl. Press down to make sure the nuts stick. Place bread nut side down on hot skillet. cook until nuts are toasted (mine are a little burnt in the picture oopsies!), flip. serve with maple syrup, agave nectar, honey, whatever.

My date with NATE!

2011-03-14T21:37:00.000-04:00

Last Wednesday my friend Ally and I went to The Nate Show...or at least we tried. We had "reservations" or so we thought. We both have kids so we were scrambling to find babysitters. I even bought a new sweater and pants, cause of course I had NOTHING to wear. We dropped the kids off and raced off to the show. We get in line and they announce : " Sorry we are full for today" UMMM HELLO?! I told them we found babysitters, and had bought new outfits, now I just wasted an outfit for nothing. The lady told us that we could come back tomorrow and get VIP tix, which meant we would definitely get in. Semi-satisfied, Ally and I headed downtown to Max Brenner's which is another blog post in itself.

The next day we head down again, this time I go a half hour early. Just to make sure I get in. I mean dang I bought an new outfit for this. (and yes I wore the same one again, it was that fabulous) That outfit got us second row seats! I couldn't even tell you what the show was about, because I was staring and drooling at Nate. He sat in front of us for one segment when he was talking to one of the guests. I really wanted to reach out and touch his hair. And yes it is as fabulous looking as it is on TV. He is a really nice guy. He talked to the audience in between takes, and made jokes. Since moving to NY, I've been to three tapings, Letterman, Martha, and Nate, and this by far was my favorite. I just wish he could come to my house to decorate.

And a special THANK YOU to my friend Heather, for watching my littles two days in a row!

Introducing.....

2011-02-17T10:30:00.001-05:00

Olivia Eve. Born January 24, 2011 8lbs 1 oz 21 in long. This birth experience wasn't nearly as bad as the last one. No jungle screaming here, even though I did have a natural labor. She came too quick for an epidural or an IV. 1 hour 15 mins to be exact from the first contraction until she was out into the world. I delivered and then they admitted me to the hospital. So if we have another one, I seriously doubt we will make it to the hospital! Needless to say this is why my blogging has been so sparse in the last few months. Pregnancy, pneumonia, and chasing around (more like waddling after) two other littles took its toll on me. Well I'm back in action and feeling great. Albeit, I still have bags under my eyes. I can't guarantee my blog posts will be back to a daily basis, but I'll do the best I can!

design*dump

2011-02-09T15:12:00.000-05:00

my new favorite design blog. Autumn is fabulous! Great photography, easy to follow diy steps. Check out her cute idea for valentine's day.

Mom's Best Friend

2011-02-09T15:02:00.000-05:00

Does anyone else feel like their kids eat like a wild pack of hyenas? Stains on everything. It doesn't help that the school uniforms for little J are white shirts. Thank goodness for Clorox Bleach Pen. This stuff gets everything out on white shirts love it!

HOT DANG...

2010-10-22T13:10:00.001-04:00

these look good! Pumpkin cinnamon rolls. Thanks Aubry for showing me the light. I will be making these this weekend for sure.

What are some of your favorite things to bake during fall?

Meet Jennifer...

2010-10-05T18:28:00.002-04:00

...she's fabulous. She was one of my first friends when we moved to Tennessee. Her laugh is infectious, her Key Lime Pie legendary, her pantry to die for. We share the same passion in the kitchen. She, her mother, and sister have a fantastic blog called A Busy Nest. It's filled with great recipes. You should really check it out.

Jennifer was kind enough to be a guest blogger for me. She's sharing some things that helped her with what to pack for school lunches enjoy!

School lunches are a hot topic lately thanks to Jamie Oliver and his Food Revolution. Many people are looking to find nutrition beyond hot dogs and tater tots for their children. Although my children are now being home schooled, I did pack my share of lunches for four years. Have you ever watched the amount of food scraped into a trash can in an elementary school? My children enjoyed bringing their lunches and only ate school cafeteria food about 3 - 6 times per year. I must confess that I do not miss packing lunches nor cleaning their lunch boxes upon their return from school.

Sometimes packing a school lunch seemed as redundant as what to make for dinner. I kept packing the same items due to poor planning or picky children. I have a "School Lunch Menu Request" that you can use for shopping as well as allow your children to circle their favorites each week. This list is what my children seemed to enjoy in their lunches. Hopefully, you might find a new item or two to incorporate into your child's lunches each week also.

We all know that "lunch" is a favorite subject. Don't forget the little things that can make a difference in a child's day.

*Cut out the sandwich with a cookie cutter.
*Write a special note on a napkin.
*Send a joke in the lunch box to help a shy child speak to his/her peers.
*Put a favorite treat in the lunch when you know a child is having a rough time.
*Sneak in a coupon that says "Good for one ice cream after school."
*Place a birthday card and cupcake in the lunch if the child's birthday is during the school year.
*Go to school and eat lunch with your child if in elementary school.

School is a long day for children. Taking a little extra time can make all the difference in a child's life. With some planning by you and your child, lunches will be eaten and healthier. Jamie Oliver will be proud!

Nesting is comsuming my life...

2010-09-23T08:52:00.000-04:00

...one of the many things that I get obsessive about during pregnancy is decorating. I don't know why, but I have this ridiculous urge to get the nest ready. Not like the baby cares, if its sister's room is painted, or if I have new kitchen curtains.

Anywho. I was super excited that Nate Berkus has his own show now! I realize its a talk show, however I wish he would have more design tips, and less talk. It seems like every day his show is specifically tailored to my needs. My dilemma: new baby, where do I put him/her? Our apt is rather large for the average NYC apt. about 2,000 sq feet to be exact. However it doesn't lend itself to much storage space. IE. closets, etc. We have a guest room, and I'd like to keep it that way, since we have people dropping in quite frequently. So leave it to Nate to come up with stylish solutions for dividing rooms. Thanks Nate!

Dinner: Accomplished!

2010-09-21T20:17:00.000-04:00

Hey guys, I got some great feedback on the "Cook Along With Me" series last week. You liked it so much, I decided to make it a regular feature! Instead of weekly however, I'll do it the first week of each month. I had fun reading all of your comments, and e-mails about how you liked the recipes. In the meantime, enjoy more great posts coming up about kitchen must haves, great recipes, and the like.

Crockpot Chili

2010-09-16T14:55:00.000-04:00

A co-worker in college made this for a work function, and I've fell in love ever since. I've never been a big fan of chili but this one is pretty good.

Crockpot Chili

2 cans of chili beans (do not drain)
2 cans diced tomatoes (drain)
garlic powder
chili powder
1/2 lb ground beef

Method:
Season ground beef with chili and garlic powders. Cook and drain meat. Add to crockpot. Place chili beans, and drained tomatoes in pot. Turn on high until heated throughout. Or you can cook on the stovetop until heated.

* Variations you can make it vegetarian by ommiting the beef. Add onions, green peppers, or top with cheddar cheese.*

Mexican Lasagna: Start to finish 20 mintues

2010-09-15T11:20:00.000-04:00

My mom introduced this recipe to me last year. Since then its become a staple in our household. It takes about 5 mins prep, and 15 in the oven. Whats great about this is you can assemble it ahead of time, and heat it up later. Its also good the next day, and can easily be doubled.

Mexican Lasagna

2 cans of corn drained or 16 oz frozen

1 can black beans (15oz., rinsed and drained)
1 16 oz jar of your favorites salsa
2 teaspoons ground cumin
8 corn tortillas
1-1/2 cups shredded Mexican cheese

Method:
In a bowl, combine the first 4 ingredients. Place 4 tortillas in a 9x13 baking dish coated with cooking spray. Spread with half the corn mixture, sprinkle with half the cheese. Repeat layers. Bake uncovered, at 400 for 15 to 20 minutes or until heated through. Let stand for 5 minutes. You can garnish each serving with a dollop of sour cream or plain yogurt.

*Variations: You can also add diced chopped chicken, olives, slices of avocado too*

Pineapple Glazed Chicken

2010-09-14T08:55:00.000-04:00

Recipe two for cooking with me:

Pineapple Glazed Chicken

4 boneless skinless chicken breasts
1 TBS vegetable oil
1 20 oz can pineapple chunks in juice
1/4 C honey
1 TBS soy sauce
2 T curry powder
a pinch of cayenne
1 tsp cornstarch
1 TBS vinegar

Method:

Pat chicken dry with paper towels and season with s & p. Heat oil in skillet until just smoking, Brown meat lightly on both sides about 4 mins.
Drain pineapple chunks reserving 1/2 C juice. Whisk reserved juice with honey, soy, curry, and cayenne.
Add juice and chunks mixture to skillet and let it simmer. Reduce heat to low, cover and cook until chicken is no longer pink in the center. (if you have a meat thermometer 160 degrees) about 8-12 mins.
Transfer chicken to serving platter, cover it with foil and let is rest for about 5 minutes. Meanwhile return the glaze to simmer and cook until thick about 8 mins. Whisk cornstarch, and vinegar together until smooth, then whisk into glaze. Add chicken juices you have accumulated. Continue until thick and syrupy about 1 minute. season with salt and pepper to taste. Pour glaze over chicken.

This recipe also comes from The BEST 30 minute recipe from the Editors of Cooks Illustrated.

**For tomorrow's recipe I forgot to add cumin to the shopping list. Borrow from a neighbor if you don't have. Its a ground up spice that is kind of dark yellow/amber color, often used in Spanish, and Middle Eastern Cooking. **

Skillet Lasagna: 20 minutes start to finish

2010-09-13T10:03:00.004-04:00

This weeks first recipe comes from The BEST 30 minute recipe from the editors of Cooks Illustrated. So you know its delish. I've adapted the recipe to suit my needs, since I didn't have ground beef, and I wasn't about to go and buy some just to make this recipe. I also added green peppers, onions, and substituted the beef for spicy Italian sausage. These things weren't on the shopping list, so don't freak out if you don't have them. I just did a variation to show you options. Also, if you are cooking with me this week there is a homework assignment. If you haven't already seen the documentary FOOD INC. Do it. If you have, then move on to step two, and watch Processed People

Skillet Lasagna

1/2lb of ground beef
2 garlic cloves minced (or eyeball with garlic powder its all good)
1/4 teaspoon red pepper flakes
6 oz of curly edged lasagna noodles broken into 2-inch pieces* (DO NOT use no boil)
1 26 oz jar of spaghetti/marinara/tomato sauce about 3 cups
2 C water
1/2 C mozzarella cheese
Parmesan cheese (eyeball it)
Some Italian blend spices

* You may need to add more noodles depending on how much you and your family eat. Just add more water, don't worry it will evaporate. If you need to add more sauce as well.
Method:

Cook the beef in a nonstick skillet breaking it into small pieces about 3 to 5 mins. Drain meat and return to skillet. Stir in garlic, pepper flakes and 1/2 t salt and cook until fragrant about 30 seconds. Sprinkle the broken noodles into skillet, then pour tomato sauce, and water over top. Cook and cover stirring often until noodles are tender. Meanwhile stir the mozzarella and Parmesan cheese together. Add Italian seasoning spices. Remove skillet from heat. Add cheeses.

Use your bagged salad mix, or whatever lettuce you have. (anything but ice burg) to create a simple Cesar salad to pair it with. Enjoy!

**This is something that you can make ahead refrigerate and reheat. Its good the next day too.**

This will offend some, and I don't care

2010-09-11T08:30:00.001-04:00

So, I've received a few e-mails from people telling me how they LOVE processed food, hot dogs etc. Sometimes they just have NO other options. That's a load of crap. Listen, I'm the Jeffery R. Holland of food. If you can't handle it, please step out of my kitchen. Here is my answers to reasons why people insist on buying crap from the grocery store:

1) True not EVERYONE loves to cook. Let me tell you how I started: My mom desperately tried to teach me her from scratch recipes as I was growing up. I would help out when she asked me but, I had no interest in cooking. In fact I hated it. I said I was going to marry a chef who was also a mathematician since I also hated math. When I got married I had no idea what I was doing. I would call my mom to ask her HOW TO BOIL AND EGG. Followed by a call on how to make homemade mashed potatoes. I mean seriously...the first time I attempted to make dinner for guests, my homemade rolls were hard. The pork was not cooked all the way, and the green beans were over cooked. The only thing that was edible were the mashed potatoes. I mean how can you screw that up. I cried after our guests left and vowed never to cook again. I couldn't cook pancakes. I would burn them, rice, chicken, beef, everything I touched would become inedible. We couldn't afford to eat out since we were newlyweds, and both full time college students. So, I said I would study a cookbook and get at least 5 recipes down that I could rotate. I learned how different foods worked together, and how to season, things with herbs and spices. I learned what foods were in season and cooked accordingly. I shopped only what was on sale since we were poor and learned to throw things together to make it work. (I was the original Dinner Impossible) Mind you I was a full time college student with a job.
I learned to cook out of pure necessity. It was not enjoyable. It wasn't until I was married for about 5 years until I started to enjoy cooking.

2) I have no time. We are ALL BUSY. Kids in school, after school programs, babies, husbands, church activity, etc. I'm not saying that you need to cook EVERYDAY. Three times a week is ridiculously realistic. I mean who doesn't get the occasional pizza, Chinese, Indian, BBQ. If you seriously don't have time to make dinner at least three times a week, I think you should consider time management help. I know its hard. I have kids and have worked full time. Now I have one in school, one hanging on my leg, and one in my belly kicking me in the ribs. Enlist your kids to help you. If you have a child that is at least 7 they should no doubt be helping you cook in the kitchen.

3)I'm not creative. Neither was I when I first started. Watch food network, get a cookbook.

4) My kids/husband won't eat what I cook I pulled this trick on my mom when I was growing up. She simply said "this was dinner." Which meant she wasn't cooking again so if I wanted to eat this was it. Some days I went to bed hungry cause I didn't want to eat it. My husband pulled the same thing on me. Except he said "lemon chicken again!" I didn't cook for a week after that and he never complained again. If you don't expose your kids to things besides nuggets, and hot dogs, how do you expect them to eat real food when you give it to them? My 15 month old eats couscous. Come one now.

5) It takes skill to throw things together.No it doesn't. How do you think recipes are created? People throwing things together. Anyone can throw together a stir fry, using stuff you have in the fridge.

Think about it. Who is responsible for the grocery shopping in your home? You? Your significant other? How does processed crap get into the house? It doesn't walk in there. If you don't buy it then you don't have it as a "food" option.

Lastly, going around the grocery store blindly throwing things in your cart with out reading the labels is like walking blindfolded through a NYC street. Smoking and drinking are not the number one age-ers. What you put in your body now determines how you look when you are older. Believe me you'll thank me when you go to your 30th HS reunion and your classmates look a hot mess. For a few years I worked in a factory in the South (which could be a blog all on its own) I've seen people that have just turned 50 THAT LOOKED LIKE HELL! They look like they are on death's door. Seriously. What you put in your body now is a direct link on how your body ages. Do you know what sodium nitrate is? Can you tell me what actual parts of meat are in a hot dog? What is it in cased in? What is high fructose corn syrup? What is calcium propionate, disodium guaylate? Where are these things found in nature? If you can't then, I don't want to hear it.

I'm here to help you get good real food on the table at least three times this week. If you are willing to be teachable, and learn a few things, then ok. Otherwise I don't want to hear any of the above reasons, tell it to Dr. Phil.

Menu Planning: Cook along with me this week

2010-09-10T08:47:00.000-04:00

So my last post sparked some controversey on facebook. I'm a Food Nazi, and unapologetic about it. I'm sorry, but there is no excuse (unless your like a single mom of four) not to have good real food on the table at least 3 times a week. My goal this week is to show you that with a little planning, you can get it done. Here is the shopping list for this week. Some some of the stuff you already have in your pantry so you may not have to buy much. These things are fairly inexpensive. The biggest cost will be your meat. You can buy chicken at most bulk stores indivudually frozen and you can use when you need :

Shopping list

4 medium potatoes
olive or some kind of oil
2 jars of Salsa
2 Cans of corn
red pepper flakes
6 oz of curly edged lasanga noodles
3 cups of tomatoe sauce
1 package of Italian blend cheese
basil (fresh or dried)
garlic poweder
soy sauce*
conrstarch*
vinegar
honey*
1/2lb of ground beef
curry or chili powder
1 20oz can of pineapple chunks
about 8 chicken breasts
2 cans of black beans
12 soft tortilla shells
Mexican blend cheese
Your favorite salad mix with your favorite cesar dressing
2 cans of chilli beans in sauce
2 cans of diced tomatoes

*if you don't have these things already in your pantry borrow from your neighbor, no sense in buying stuff you don't use very often

Happy shopping and most of all NO MORE EXCUSES! Macaroni out of a box, and hot dogs is not food!

Dinner Dilemas

2010-09-09T20:53:00.001-04:00

Around 3 or 4 o'clock I see facebook statues like this: "Help, I don't know what to cook for dinner!" Then I read the replies and cringe at what people say. "Mac n' cheese," (you know that crap in the blue box) or "Hot dogs", or my personal favorite: that pasta crap out of a can. Seriously people, I was taught not to judge, but that is not food. I wouldn't even feed a dog that if I had one.....

Here is something simple, that you can cook in about thirty minutes or less, that is healthy and much more satisfying that than the things previously suggested. In fact I made it up this evening as I was thinking "whats for dinner"

Penne Pasta with spinach, and sweet Italian sausage

Ingredients:

Your favorite penne pasta (I prefer the wheat)
2 or 3 links of sweet Italian sausage
Frozen, fresh, or canned spinach (if you buy canned make sure you read the ingredient list)
1 can of Italian diced tomatoes*
Parmesan cheese for garnish

Method:

Bring a pot of water to a boil. Place pasta in pot. Cook until it is al dente (has a little bite to it).
Heat a medium sized skillet and cook sausage. Meanwhile cook, or heat up the fresh/canned spinach. Make sure you use a salad spinner to remove excess water, or use a paper towel to dry.
Drain pasta, place in a med sized bowl. Add spinach and tomatoes. Blot sausage with a paper towel. Slice and add to the mix. Top it off with a dash of Parmesan cheese. Serve with a Cesar salad. If your feeling really fancy, serve a rustic bread as well.

See dinner doesn't have to be overly complicated to be fabulous. Of course if you don't have these specific ingredients you can tailor it to your needs. As long as you don't feed your family the above mention items we'll be fine.

*If you don't have diced Italian tomatoes, you can use regular tomatoes. Just add Italian seasoning mix, some garlic (or garlic powder). Heat it up in a small pot so the flavors can mesh together.

Guest Post: I'm so funny

2010-08-22T18:13:00.002-04:00

Check me out over at my friend Alice's blog. I miss her guts. And her strawberry freezer jam.

20 Things I wish I'd Know at 20 by Maggie

2010-08-20T07:15:00.001-04:00

I came across this list a while back. So true, especially numbers 1, and 20. Can I get a re-do? Read the full article here

1. Consider the source. If you’re worried about someone who dislikes you, first ask yourself whether they’re an a*****. If you don’t like them, and they don’t like you, that’s not a problem. That’s a mutual understanding.

2. Get off the couch. If you find yourself playing hard to get, don’t pretend to be busy. Just be busy.

3. Don’t waste your time. If you have to play hard to get, move on. You’ll know when you’ve found a healthy relationship because it won’t confuse you.

4. When in doubt, shut up. Silence is a smart negotiation tactic, the best option when you’re processing how to respond, and always more productive than lying about what you’re thinking.

5. Don’t complain. Maybe venting makes you feel better, but letting off steam can also lull you into maintaining the status quo. Unfortunately, the status quo is pissing you off, which is why you’re whining in the first place. If you’re frustrated, turn that energy toward fixing your problems, not bitching about them.

6. Don’t obsess. Worrying is complaint’s ugly cousin. Either use that energy to change your situation, or relax.

7. Find an age-appropriate style. No one wants to see a 20 year old in beige slacks and a wool blazer. Buy trendy clothes, wear the slutty dress, do something ugly with your hair. Be part of your generation, so you can laugh at the photos later.

8. Be polite. It keeps doors open, lessens the potential for misunderstandings, and increases the odds of getting invited back to the beach house.

9. But defend your boundaries. When someone isn’t taking no for an answer, clarify what you want, and then respond forcefully. Being polite to someone who isn’t hearing you is naive.

10. You look good. There’s no such thing as the hottest person in the room. Everyone is attracted to something different, so just take those odds and run with them.

11. Being nice is overrated. In fact, “nice” is the least interesting thing someone can say about you.

12. Keep it to yourself. “She seems nice” is an excellent thing to say about someone you don’t like. Particularly in the company of people you don’t know.

13. Know your audience. When you’re telling a story and someone interrupts you, let them.

14. Let your passion shape your profession. You know that thing your dad says? “If work wasn’t hard, they wouldn’t pay you to do it.” Please. There are professional rock stars, astronauts, puppy trainers, and bloggers.

15. Sex is personal. Don’t bother with one-night stands if they’re not your thing, and don’t judge people for enjoying them (or not). Waiting to sleep with someone doesn’t make you an uptight prude, and jumping into bed doesn’t make you a spontaneous adventure seeker.

16. Focus. The saying, “what you’re thinking about is what you’re becoming” isn’t just chilling, it’s a universal law. Be aware of how you’re investing your attention – including your words, and your actions.

17. Cut yourself a break. Don’t offer a running commentary on your own faults. When you do, the people around you listen. Give yourself space to change your character.

18. Don’t be intimidated. World travelers are just people who bought plane tickets. Pulitzer Prize winners are people who sit alone and write. You can break the most profound accomplishment down to a series of mundane tasks.

19. Choose good company. Ask yourself if a person makes you better or drains your life force. If the answer is B, you’re busy next time they call. And the time after that.

20. Enjoy your body. Odds are you’re more beautiful now than you will be again. Ask your roommate.

Grandma's Buttermilk Cornbread

2010-08-19T16:17:00.001-04:00

Remember when I ranted and raved about how great this cornbread recipe was? Well forgive me Chris Kimball, but I think I have found the BEST one. A friend, made this for a youth dinner we had a while back. I couldn't get enough of it! So moist, so sweet, so delish!
Unless you live in the South you mostly likely don't have buttermilk on hand. Instead use one tablespoon of lemon juice OR vinegar, PLUS enough milk to make one cup. Let stand 5 minutes.

PS: for those of you that like to add honey, no need its sweet on its own.

I almost wet my pants....

2010-08-18T08:02:00.001-04:00

Coming to a book store near you March 22, 2011. A collection of 150 recipies collected from Martha's Test Kitchen. Sure to be one for the cookbook library. Pre-order here.

Decorating 101: Helpful tips by Dana from Made

2010-08-17T17:30:00.002-04:00

Ever since this season of Design Star*, I've been obsessed with painting and decorating, with more emphasis on personal style. There is nothing more off putting, (in my opinion) than walking into a room that looks like it came straight from a show room floor. Check out Dana's tips about decorating with your own style.

*p.s. I LOVE Emily! I hope she wins it!

Who will win....The Next Food Network Star?

2010-08-11T14:02:00.001-04:00

Funny how my two favorite picks have since been eliminated. Oh well, good thing I'm not a bettin' woman or else I would have lost a ton of money. This is who I pick will win based on last week's performances. The Iron Chefs LOVED Aarti's food. I mean isn't that pretty much a shoe-in? My only beef with her is her lack of confidence. I mean come on now you're a finalist on TNGNS. You know your food is good! I think her closest competitor is Herb. Cuban food is A-mazing! If he can get his nerves together I think he may have a shot at winning. Tom...I dunno so much. I love him, but don't think he's a real contender. I could be wrong. What do you think?

Photo courtesy of Food Network.com

I found my new calling.

2010-08-11T13:48:00.000-04:00

A few weeks ago we went to a roller derby bout. It was awesome. I loved every minute of it. Now, if only I knew how to roller skate....

Stuffed Summer Squash

2010-07-01T16:36:00.004-04:00

Check out my friend Kristie's recipe for stuffed summer squash. I love anything with Italian sausage in it.

Teaching Children to Ride a Bicycle

2010-06-30T08:37:00.000-04:00

Teaching a child to ride a bike can be a frustrating ordeal. Holding on the the seat or handle bars and running behind a 50lb kid is not my idea workout. I saw this bike on The Martha Stewart Show about a month ago. Clever idea. No pedals so your child scoots along with his feet and learns to balance. Once they have that down then they are ready for a bike with pedals. Although I think the tykerider is a grand invention. What do you do with the bike once your child is ready to upgrade?

A few weeks ago in Central Park they had a bike riding class for children. We took little J and they did the same concept as the tykerider. They simply took the pedals off, made sure the seat was adjusted correctly and little J was off scooting on her own. When she was ready the pedals were added and voila!

So no more chasing around your kids! Just take the pedals off and let them scoot!

Perfect Summer Dessert...(repost)

2010-06-29T12:27:00.001-04:00

I orignally posted this last August as "A Perfect Dessert to End Summer" It is so good, I think we can retitle it "Perfect Dessert to Welcome Summer" Enjoy!

...I love The Neelys. I watched Gina make this frozen lemonade pie last week and had to restrain myself from licking the screen. You could probably switch up the lemon for lime, if you were feeling a little daring. Recipe and photo courtesy of The Food Network.

Craft Camp

2010-06-10T10:04:00.000-04:00

Mooooooooooom!! I'm boooreed. I'm sure you hear that quite to often over summer break! I learned at an early age never to utter those words in front of my mom. If I said that she would make sure I had something to do, and it wasn't fun! ie: Cleaning the pantry, my room, the bathroom.

To combat summertime boredom Skip to my Lou is hosting a Craft Camp during the month of June. 30 days, 30 bloggers, 30 different crafts. Wish I had thought of that.

My Summer is Complete

2010-06-07T10:40:00.000-04:00

Since the series finale of LOST, I've really been in a TV slump. Well never fear The Next Food Network Star is here! I've been in love ever since season 3. Last night's season premier the lines have already been drawn to who has the goods to deliver. My favorites are Aria and Brad. So forget about sitting pool side sippin on lemonade. Set your dvr to TNFNS Sunday nights at 9 and kick back, relax, mosquito free all summer long!

Cally's Recipie Crock

2010-05-25T08:23:00.001-04:00

How clever is this? How many times have you reached for that recipe, only to discover you can't find it?
Clever, clever. Check out this tutorial.

Sarabeths: Lemon Ricotta Pancakes

2010-05-23T18:56:00.000-04:00

A few months ago and old high school friend and I met up at here for brunch. While catching up on the last six or so years we chowed down on some delicious food at Sarabeth's. The atmosphere is perfect. Just what you'd expect from the upper east side. Every time the door opens you expect to see Carrie and the girls waltz in with their Manolos.

Unknowingly I didn't order correctly. I mean don't get me wrong my sandwich was delish, but they are KNOWN for their lemon ricotta pancakes. So I went back and took the hubby for a mother's day/anniversary brunch. DANG! they are good. So if you are in the NY area make sure you take a trip to Madison ave to check them out. If you're not fortunate enough to live in the area you're in luck. My fab friend Mel found a similar recipe that will not let you down. Next time you have overnight guests, make sure you make this for breakfast, and they will keep coming back for more! (that might be a good thing, or not. Depending on who is coming lol!)

I love Mrs.Meyers

2010-05-03T12:55:00.000-04:00

I loate doing laundry. I mean seriously l-o-a-t-h-e. My solution used to be buying more clothes so I wouldn't have to wash my clothes so frequently. In college I could go a whole month without doing laundry. Since I've discovered this little beauty, I don't mind the 4 block walk with cart and tots in tow to do laundry. I LOVE the way it cleans, and give my clothes a sweet kiss of lavender sent. Like skipping thorough a French field of lavender kinda feeling.

Did You Think To Pray? Pillow

2010-04-28T08:28:00.000-04:00

I totally want to make one of these. As soon as I finish the other things on my must sew list.

Southwestern pasta salad

2010-04-27T11:54:00.000-04:00

My mom recently shared this recipe, and I've tweaked it alittle to make it my own. A nice fast, fresh twist on the old favorite pasta salad. No doubt a healthier version as this one has no mayo, and whole wheat pasta. Don't be fooled however. This dish packs a mean punch of robust flavor, with a left hook to the taste buds of boldness enjoy!

Southwest Pasta Salad

Ingredients
1 box of whole wheat elbows, or penne rigate, (I usually use rotini cause I'm cool like that)
1 Cup of cherry or grape tomatoes halved
1 red bell pepper cut into think strips
1 sweet onion halved
1 avacado
1/4 c chopped fresh cilantro
1 to 2 jalapeno chillis chopped (honestly i'm afraid to work with these. A can of green chilis works as well a SMALL can)
1 C salsa
1 tablespoon lime juice.

Cook pasta according to directions. Chop onions, and peppers, set aside. Mix, tomatoes with pepper onion mixture, toss in chillis and salsa in a med bowl. Peel and dice avacado, add to the mix. drain pasta and place in bowl with the other ingredients. Mix well. Sprinkle with lime juice and add cilantro.

Variations:
You can add a cup of diced chicken to the mix if you wanted some meat.

I'm still alive

2010-04-22T11:17:00.000-04:00

Its been a while since my last post. I just wanted you guys to know we are still alive. Its been gorgeous weather in NYC since spring came. Here's what we've been up too:

Hanging out

Cruisin' the city

Eating on the run

Parmesan Tomato Salad

2010-03-18T20:45:00.000-04:00

Ingredients:
2 green onions
couple handfuls of flat leafed Italian parsley.
1/4 C grape or cherry tomatoes halved
Your choice of greens. I used spring mix for this one, but you could use romaine, or even baby spinach.

With kitchen shears or a knive cut green onions into salad. Slightly cut parsley to release aroma. Add tomatoes and toss.

Variations:
Pine nuts, fresh mozzerella, Caesar croutons

Parmesan Basalmic Vinegarette

I don't have exact measurements for these, but you can kinda guess more or less for your own tastes

Garlic
Basalmic vingegar
lemon juice
basil
parmesan cheese
pepper
olive oil (remember my previous post? Use a small amount)

Guest Blogger: Bianca more salad goodness

2010-03-17T16:04:00.001-04:00

Here is some more tips on scrumptious salads from Bianca:

Sweet salads may include the following:

Mixed Greens- I like to mix Spring Mix with Baby Spinach
Nuts- sliced or slivered almonds, chopped walnuts or pecans {also nice to saute these in butter and brown sugar}, sunflower seeds {side note: sometimes you can also find a trail mix which has a variety of nuts with dried cranberries which is also really delicious}

Cheese- feta, blue cheese, Gorgonzola, mozzarella balls, fresh Parmesan cheese
Fruit- Strawberries sliced, oranges sliced, blueberries, craisins, pomegranate seeds, raspberries, grapes
Dressing- 1/3 c. rice vinegar, 1/3 c. olive oil, 1/3 c. honey, 1 Tablespoon of fresh lemon juice
{Cubed chicken that was cooked in chicken broth, or bacon is a nice addition to this salad as well}

There are so many options, and of course there is no wrong answer to making a salad. These are just some of the things I use most often to give you an idea of what you can add in yours. I enjoy making the dressing because I think it tastes better, and in the long run, much cheaper. Although, there are also a lot of great tasting salad dressing that you can just buy at the store. Hopefully this helps. I wish you the best in your salad making endeavors!
Bianca aka "The Salad Queen"

Guest Blogger: Bianca Salads 101

2010-03-15T21:27:00.000-04:00

I'm super excited to introduce my very first guest blogger Bianca! One of my New Year's resolutions was to eat more vegetables, and what better way to do that is through a salad. You can get at least 3 or 4 servings of vegetables in one salad. Bianca is the queen of salads, and is decidedly one of my favorite neighbors. Hope you enjoy the art of the salad this week!

Well, I've never really thought of myself as the "salad queen" as Donna calls me. But I guess I have learned to find ways of making vegetables taste good over the years. I grew up with kind of a nutty dad who wouldn't make pancakes without putting bananas or carrot shavings in them- and no cookie ever went without some kind of nut. So, from following his example, I guess I have learned to find ways of making healthy food actually taste good. It just takes a little butter, salt, maybe some sugar or vinegar, and before you know it, you're asking for a second helping.

For salads, I have found that there are two categories: sweet and not sweet. Then I find that there are certain vegi's, cheeses, dressings and nuts that work well with one or both of those categories. Here are some examples for you to choose from:

Not Sweet Salads may include:

Mixed Greens- Romain lettuce, spinach, spring mix, etc.

Nuts- sliced or slivered almond, walnuts or pecans, sunflower seeds
Cheese- feta, blue cheese, Gorgonzola, mozzarella balls, fresh Parmesan cheese
Vegi's- tomatoes, cucumber, carrots, avocados, artichoke hearts, onion, broccoli, fresh basil leaves
Dressing- 1/3 c. balsamic vinegar, 1/2 c. olive oil, 3 Tbsp. water, and a Good Seasons Italian salad dressing mix {sometimes I just put half of the packet in}
{Croutons, chicken and bacon are always a nice addition with the non-sweet salads as well}

Am I really that fat?

2010-03-14T20:50:00.000-04:00

So a few weeks ago at church this lady comes up to me and says: "Wow, you've lost almost all of your baby weight. Except for your stomach. Why don't you do some sit ups?" Seriously???

In honor of my apperent bulge, I decided to do a "Salad Week" with my very first guest blogger Bianca the salad queen. So stay tuned this week for more yummy deliciousness!

The truth about olive oil....

2010-03-11T10:10:00.000-05:00

For years we've heard about how good olive oil is for us. All the health benefits etc. I thought so too until I got my hands on the book The Engine 2 Diet by Rip Esselstyn. (you should really check it out. An excellet read about how a plant based diet is good for you) Oil is plant based. However the oil you purchase is extracted. For example, in olive oil instead of leaving that oil in its natural state they squeeze out the good parts, fiber, vitamans etc. So what is left behind is a high saturated fat level, and calories. Rip explains that olive oil contains 4,100 calories per 16 oz. or 120 calories per tablespoon. And who uses just a tablespooon when they cook?!

You've seen certain TV personality cooks pour and pile on the olive oil to saute onions. You may as well just put a can of crisco or lard into the pan! "But we all need a certain amount of healthy fat" you say. Us Americans are already carrying a bunch of fat around our waists, and don't need anymore help in that department! Why not eat a handful of raw nuts such as almonds, or walnuts?

So when you cook be mindful about the amount of oil you really use! You are essentially addding unnessesary fat to your meal. Try sauteing onions with water, or steaming your vegetables and using a variety of herbs, and spices.

Collard Greens

2010-03-10T08:29:00.000-05:00

These are some of my favorite greens to eat! The taste is between cabbage and kale. When shopping try to look for smaller leaves, as they will be more tender than the larger ones. Or you can do what I do and buy them already washed, cut, and packaged. This makes it a whole lot easier, they can be a pain to cut and clean! In the US they are most common in Southern Cuisne, or "Soul Food". I've recently discovered that its common in Greek, Italian, cuisine as well! You can purchase them year round. However they are the best between December and April. They pack a ton of vitamans (K, A, and C to be exact)

Most collard recipes call for some kind of pork. Like fatback, bacon or something they cook with it to salt it up and add flavor. I prefer to do a healthier verson using sea salt. You get the minerals as well as the flavor. When buying sea salt make sure you get some that has a little color in it like grey or something. Its purer to form.

Donna's Collard Greens

1 pre-pacakged bag of collards

sea salt

water

Place in a lg stock pot the desired amont of collard greens. Put more than you think they cook down. Fill the pot with water. don't be stingy with the water you don't want them to burn

Boil for about 30 mins then simmer longer depending on desired tenderness. Place a small amount of sea salt in for flavor. A little goes a LONG way!

Don't have a day to wait for them to simmer? Here is another version:

Crockpot Collards:

Place desired amount in crockpot, and fill with water, and sea salt. Fill with water. Cook on High for four hours. Go out and enjoy your day!

Variations:

You can also add: cooked bacon, Italian Sausage, kidney beans, olive oil, red pepper flakes. (of course not all at the same time)

Yes I'm still alive.

2010-03-02T10:25:00.000-05:00

Well, its been a crazy couple of weeks. We've had yet another snowstorm last weekend like we did when I last posted. Since then we've been batteling the flu, crazy ladies at church, mountains of laundry, spring fever amongst other things. I just joined civilization and got an iphone yesterday. It was either that or a new Coach bag. My husband said I couldn't have both.....so naturally I chose the phone. I'll see if I can't sweet talk in into a bag by mothers day.....so stay tuned for more ddeliciousness coming your way.

Snowtorious B.I.G.

2010-02-13T18:31:00.000-05:00

So you think you know snow? How about 18 inches in one day. Yeahhh..... Check out the view from the kithcen window...Where's the road? I'm still looking for it.

Outside our gate front gate-->

Child Labor

2010-02-11T07:00:00.001-05:00

Check out my friend Laura's post, about teaching her kids to do their part. Note rule number 1. I'm a firm believer.

Chobani Giveaway

2010-02-09T11:21:00.000-05:00

Simply life is hosting a giveaway for Chobani Yogurt. You all know how much I adore Greek Yogurt.
Check out the Chobani's recipe site for more things you can do with Greek Yogurt, if you're not used to the taste just yet.

Tutorial Tuesday: The 90 minute shirt by MADE

2010-02-09T06:00:00.001-05:00

HELLO! Finally, some sewing tutorials for boys! Dana from Made is "Celebrating the Boy" This month. A welcome relief for those of us with sons, and daughters who aren't into the ruffles, and princess poof. Check out her super easy tutorial for any skill level.

Food Inc.

2010-02-08T15:22:00.000-05:00

Have you seen it? It will change the way you look at your food....I highly recommend it. It may make you gag a little but what an eye opener.

Going Green Week: Make your own glass cleaner

2010-02-05T10:24:00.000-05:00

So why pay to buy Windex*, when you have the ingredients to make your own right in your cabinet? This will take you exactly THREE minutes to make from start to finish (you can quote me on that one)

Glass Cleaner

1/4 C vinegar
1 qt warm water

Mix together in a spray bottle. Easy peasy right? Now go get your clean on!

*Most store brand glass cleaners contain Ammonia, which inhaled is pretty nasty. And how can you not inhale it while cleaning? I mean what are you going to do hold your breath the whole time?? Do us all a favor and just make your own glass cleaner.

Going Green Week: Spinach Smoothies

2010-02-03T16:59:00.000-05:00

Check out my friend Mel's Spinach Smoothies. Yum!

Tutorial Tuesday: Make your own "Comet"

2010-02-02T07:00:00.056-05:00

"Why should I buy natural cleaners when I can get stuff at the Dollar Store, for virutally pennies?"
"I don't believe in going green. I think its just a big maketing, and government agenda."

I've heard people make these statements often. Think about it. In the last 30 years we've seen more increase in cancers, and all kinds of sicknesses that our grandparents, and great grandparents never could have imagined. There are alot of factors that contribute to that i.e. we eat bunches of processed garbage, have sedintary lifestyles, etc. Another major factor is the stuff we use to clean our homes. Have you ever read the label on the back of an all purpose cleaner? There are some serious poions in there. They are especially toxic when you start mixing chemicals. For example, if you mix bleach and ammonia together you get Chlorine Gas, a major gas used to kill in WWI. UM HELLO?!?!

As a rule of thumb, as with food: If you can't pronounce any of the ingredients on the back of the label, then don't buy it!

Some common toxic ingredients:

Glycol ether is a central nervous system depressant and can posion teh kdiney or liver. It is often found in all-purpose cleaners and some laundry detergents.

Oxalic acid is caustic and corrosive to skin and mucous membranes. It is commonly added to cleanser, toiletbowl cleaners and metal polishes.

This is an enexpensive soulution that you can use instead of Comet (or whatever you use to scrub your sinks.)

Baking Soda is a natural abrasive. It also leaves your surfaces smelling fresh. You can use it alone to clean your sinks, tubs etc. or you can use this solution, and if you just need to have a scent you can use some essential oils to spice it up a bit.

Homemade Scouring Powder

1 C baking soda
1/4 C borax
drops of essential oil (if you'd like)

Mix baking soda and borax together in a bowl or plastic tub with the oil. Another idea is to place the contents in a shaker and use it on the surfaces to be cleaned.

Going Green week: Broccoli Rabe

2010-02-01T19:04:00.001-05:00

A staple in the Italian kitchen, broccoli rabe packs a punch with vitamins and antioxidants.(Vitamins A, C and B to be exact). Not to mention potassium, fiber and calcium. Broccoli Rabe has a bitter taste to it, kind of like mustard greens. To ward off the bitterness, you can blanch it. It can be prepared a number of ways, however my favorite is with garlic. You can also add some sweet Italian sasuage, or bacon to it as well.

Garlic Broccoli Rabe

1 bunch small broccoli rabe, each stem cut into 2 or 3 pieces
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/2 teaspoons salt

Bring pot of water to boil. Cook Broccoli Rabe for 3-5 mins until tender and drain. Meanwhile in a skillet heat oil and garlic. Salt broccoli rabe and add to the skillet. Saute 2-3 mins. Serve. You can also add a little lemon juice for a bit of zing.

Going Green Week

2010-01-30T14:38:00.000-05:00

"Green is the new black" you hear that statement alot. While "going green" is a good thing, its more than just a trendy, hip, lifestyle choice. I got on the 'going green' kick, long before it was so mainstream. For four years I worked for a company that made "green products." The best part was I was able to score free products each month. While I no longer work for that company, I'm still in that "green" cleaning mode, with the exception of Bleach (how else are you supposed to disenfect your toilets?). So I guess I'm more of a mint green.

This week I'll share a few natural cleaning concotions, as well as going green in the kitchen, as in eating more greens. Until, then enjoy my concotion for homemade "draino"

Arthur Ave: The REAL Little Italy

2010-01-27T14:33:00.000-05:00

Undoubtly the REAL Little Italy, Arthur ave is a must see if and when you ever visit. Located in the Fordham section of The Bronx, its the best kept secret. Lined with pastry shops, fine resturants, and butchers, owned by generations of Italians. This is one of the few places you'll actually see Italians in NYC. I'm talking like real trace your roots back to Palermo kinds of Italians. No doubt this will
be a multiple post, so lets start with the bakeries.

Living in TN for four years I was deprived of what I condsidered a bakery. I'm definately making up for my carb/sugar intake since relocating back to the North. I don't have a favorite bakery here. I love different bakeries for different reasons. Lets take Gino's. Opreated by a portly native Italian woman, they have a variety of cookies, torrone, baci candies, cakes, and large tubs of Nutella. My favorite cookie is the green leaf cookies. I remember having them as a child, and they take me back to 1991 with every bite. Located on East 187th street between Arthur ave, and Harrison, this is a popular stop with the New York Yankees, Johnny Damon to name a few.

Those yummy leaf cookies-----> YUM!

Next on your stop you have to pay homage to Arthur Aveune bread. Run by Ms. Galino they have everything from fabulous cibatta bread, biscotti, and canolis.<------More goodies from Arthur Ave. Bread. I'll take one of each please.

A shameless plug....

2010-01-26T17:23:00.003-05:00

Check out my friend Merrilee at CafeMom.
She is truly a fantastic person, and if you have the chance to know her in real life, consider yourself blessed. I hope to be half as cool as she is when I grow up.

Tutorial Tuesday: Printalbe Burp Cloth Template

2010-01-26T08:43:00.001-05:00

Homemade by Jill, gives an easy print out for you to make your own burp cloths. If you don't have an infant, you could create some stylish dust rags. It would make a more tedious task a little more fun. Listening to Kings of Leon also doesn't hurt.

Forget the Fabric District....

2010-01-25T09:00:00.000-05:00

the Lower East Side is where its at! Belraf Fabrics to be exact. Nestled on Orchard st. is the best kept secret in fabrics. Rows, and stacks of jersey, chiffon, silks, cottons, canvas, wools, etc. All neatly adorn the store. Emphasis on the neat. If you've ever been fabric shopping in NYC aside from mood, you know it can be quite the obstcale course. I've gone to stores, and have simply passed them by because they were such a hot mess!

Friendly and helpful staff greet you with a smile (a rarity in NYC). They know me by name when I come in, which is about once a month. Pretty good since we live in a city of 2 million. Get this, they don't even mind children in the store *gasp* Which is good for me since I bring the littles everywhere I go. This is the most affordable place I've found here. Jersey, and 100% cotton will run you about 5 or 6 bucks a yard. (if you don't live in the NY area you may find that price crazy, but the nearest large fabric store is an hour away) This is definitely your one stop shop for fabrics and notions. They have buttons for 25 cents, every color and style you can imagine. The best part is the one and two dollar bins out front. So if you live in the NYC area you must go and visit Belraf, their website doesn't do them justice. Make sure you bring cash. As with most NYC establishments they don't take plastic. Sorry visa, its not "everywhere you want to be."

**don't get me wrong I adore the Fabric district, and will probably do a post about it later on. Its just about options**

Triple Chocolate Mousse Cake

2010-01-20T08:37:00.003-05:00

This cake was featured on last week's America's Test Kitchen. Ohhh man, I had a hard time resisting the urge to lick the screen. If you randomly show up with this on my door step. I'll be your best friend forever.

(recipe and photo courtesy of Cooks Illustrated)

V-day Tee Tutorial

2010-01-18T21:25:00.003-05:00

How cute is this from Ruffles and Stuff. I'm sure it would work with other shapes if you aren't really into hearts.

The apartment is finally clean and order is restored again. I'll post an epilogue later in the week. We had dinner guests last night that can testify of this fact as well. :)
Am I right er, am I right?

My apartment isn't always spotless...

2010-01-11T15:39:00.007-05:00

I've had several friends stop by on random occasions, and tell me "I don't know how you keep your house so spotless with two kids." Well my friends it isn't always spotless. Some times I don't make the bed:

The 'guest room' isn't always presentable:

I'm a little irritated that we've been here almost a year and still have random boxes. So I'm going through them and throwing out/giving away things:

And sometimes I even let my children cry and ignore them until they pass out wherever they land.

So If I'm not blogging for a few days, I'm just trying to sort this "hot mess" out.

Martha Madness

2010-01-08T19:32:00.006-05:00

Martha was great fun. Even though it was....THE CAT SHOW. Hundreds of crazy cat ladies, and men, packed for like 2 hours. I felt like I was going to have a sneezing fit. It was a miracle I made it in one piece. Lets begin:

I hop on the bus to connect to my train, a good hour and a half before I'm supposed to be there. I get on the bus....realize I don't have my metro card....OR my debit card to get one. In a panic I ding the bell to get off the bus, and huff the 8 blocks up hill back to the apartment....in heels. I keep praying that I will make it, realizing I'm missing my connecting train. I barrel up the stairs. Tear apart couches looking for my metro card. Then I tear open a half dozen purses looking for my ATM card. Finally find the card. There is no way I can take an train now, and make it by the deadline. The e-mail said: "tardiness could result in a forefit of your reservation" or something to that effect. The parable of the 10 virgins crosses my mind. Sweaty palms. I then realize I can take a faster train directly to Grand Central, connect, and run 3 blocks to the studio.

I get off at GC run through a pack of tourists, dive down the stairs, make my way to the 1 train. Get off a Penn Station. Run through what seems like a labyrinth of stairs and tunnels, up to the street. Sweaty, frazzled, and hair blowing every which way. I run down w. 26th street, just in time to.....wait, for 20 mins in the cold, and then ....wait for another 30 mins with a bunch of crazy cat people....litterally. All and all though it was a good experience. I can say I've been to Martha and Letterman, how many NYers can say that? It was indeed a good thing.

**Look for my green sweater airing Jan 11th**

My wildest dreams come true!

2010-01-06T08:58:00.002-05:00

Today I will be kickin' it with.....MARTHA! That's right. I'll be attending a taping of The Martha Stewart show today. Afterwards gallivanting in Chelsea Market, and Whole Foods will definitely be on my list. Pictures and details will follow later in the week.

Pumpkin Cookies

2010-01-05T12:20:00.002-05:00

Ok, so I know I'm going a little overboard with the pumpkin posts. My mom introduced me to this recipe last fall, and has become a cookie favorite in our home. Its got the perfect blend of spice, moistness, and sweetness. This recipe calls for 1 1/2 c of sugar. I reduced it to just 1/2 C of sugar and it still as enough sweetness. I also like to use half whole wheat instead of all white. Skip the icing on the cookies too and you'll have a healthy cookie that won't break your resolution!

Pumpkin Pancakes

2010-01-03T21:35:00.003-05:00

We have a pancake tradition every Saturday at our home. My husband cooks them, because they are the ONLY thing I cannot cook! (shocking, I know) I always burn them, or they are not done all the way on the inside. Anyway, we don't eat white pancakes, usually whole wheat, or sometimes even buckwheat. I was searching for a new pancake recipe to spice things up a bit. These Pumpkin Pancakes were fantastic! I did half whole wheat to make it a tad healthier. Enjoy!

Ruffles and Stuff giveaway

2010-01-03T12:46:00.003-05:00

Disney over at Ruffles and stuff is hosting a fantastic giveway. I like free stuff. Hope you do too. Get in while the getin's good!

Have you tried...Greek Yogurt?

2010-01-02T09:17:00.006-05:00

I first got wind of this deliciousness from my neighbors, who happened to be Greek. They are always shoving food in our faces when we visit them. I try everything they give me, but I had to put my foot down when it came to the goat on Christmas Eve. I'd rather pet a goat than eat it.....

Greek yogurt as a tremendous amount of health benefits. If you don't believe me read for yourself:

My favorite brand is Chobani non fat plain. It tastes a bit light sour creme, which you have to get used to. I like to flavor mine with raw almonds, chopped, honey, or berries. I eat this for breakfast everyday, until I run out, then I eat my steel cut oats. You can find Greek Yogurt just about anywhere. So get out there and try it. Here's to a happy, healthy new year!

Last minute handmade gifts

2009-12-17T09:31:00.009-05:00

So its crunch time. You want to give a gift, without spending too much money. Here are a few ideas that are inexpensive, and easy. These make perfect gifts for teachers, neighbors, the mailman or whomever. So get your craft on and spread some holiday cheer!

We can always count on Martha to give us a few 'Good Things' here are a few of my favorites from her:
Monogramed tie

Candy sticks

Pillar candles

Petit elefant gives a great tut. on how to make sugar scrubs

Cally's Tote tutorial

2009-12-16T11:27:00.006-05:00

Cally is the queen of handmade totes. If you have the privilege of getting a 'Cally bag' consider yourself lucky. If not, don't cry yourself to sleep just check out her super easy tutorial and make your own.

p.s. The one in the middle is the one she made for me.

Sweet Potato Fries

2009-12-15T21:35:00.001-05:00

Check out our best bites for this fab recipe for sweet potato fries. Yum!

Fabulous Scarf Tutorial

2009-12-10T12:51:00.004-05:00

My fab friend Mel shared this link with me. How cute is this ? I saw a scarf like this down in Soho, at a store that will not be mentioned. Guess how much it retailed for? 80 dollars! Excuse me? You can get like 3 of these scarves down in Chinatown for about 8 bucks. Elastic thread is a less than 2 dollars a spool. Cha-ching! Now thats what I call a bargain.

Mel's blossom Tee tutorial

2009-12-04T12:18:00.004-05:00

Check out my fab friend Mel's tutorial for this super chic T. Peek in her shop Orangutan Designs for more thrilling threads!

Cranberry Upside-down cake

2009-12-03T12:45:00.003-05:00

Cranberries are plentiful this time of year, so stock up and throw them in the freezer. They keep in the freezer for a year so get them while their hot! No need to de-thaw them either. Besides the usual sauce there are dozens of uses for them. I like to eat mine in Greek Yogurt, and sweeten with honey. I also LOVE this cake recipe. I brought this to a Christmas party last year I was in a hurry and had no time to run to the store. Luckily I had some in my freezer. This cake is a cinch to make. It has a ton of butter so if you are watching your waistline, probably not the best thing to eat. Oh well, Tis the season! Recpie and photo courtesy of Martha Stewart

Cranberry Upside Down Cake

Family Photos: On location at Central Park and The Met

2009-11-30T15:35:00.005-05:00

Our good friend Stacey was our fabulous photographer this past weekend. The wind was extra fierce, making it super windy and cold! She did a great job and these are some of our favorite shots of the shoot. Thanks again Stacey!

Gratitude...

2009-11-24T08:47:00.005-05:00

Do you nie nie? Amazing woman, adoring husband, incredible story. A reminder to us all to be grateful this Thanksgiving week, for life can change dramatically in an instant.

gratitude

Reason why I love NYC # 256: The Brooklyn Bridge

2009-11-22T18:45:00.005-05:00

Countdown to Thanksgiving....Sweet Potato Casserole

2009-11-20T19:42:00.002-05:00

Heaven in the mouth! I've had this every Thanksgiving and Christmas dinner since I was eight years old. This is a tried and true recipe that will not disappoint. Even people who do not like sweet potatoes will LOVE this. I'm not a fan of marshmallows on top of sweet potatoes. This one has a nice crumb topping which makes it taste a little bit like a dessert. I'm going to give you the original recipe. However, I reduce the eggs and butter by half, for the record. Enjoy!

Sweet Potato Casserole

5-6 fresh sweet potatoes (or yams. Technically they aren't the same, but you can use them for this recipe)
1/4 teaspoon of salt
1/2 C margarine/butter
2 eggs
1 teaspoon of vanilla
1/2 t nutmeg, allspice, ginger, cinnamon, or ground cloves. (sometimes I do all of them except the ginger together)
2/3 C sugar

Topping
1/2 C melted butter
1/3 C flour
3/4 C brown sugar
1/2 Chopped nuts
mix all together

I like to cut the potatoes in small bits with the skins on. Boil them till they become soft, then use a fork to peel off the skin. That is the easiest way I think. Have you ever tried to skin a sweet potato?!
After you peel the potato, place in a large bowl. Add all of the ingredients mix using a electric or stand mixer. Place mixture in a casserole dish. Add topping and bake for about 20 mins.

Countdown to Thanksgiving...Toffee Pecan Pie

2009-11-18T09:00:00.000-05:00

This recipe was the winning recipe for Martha's First Pie Contest. I never thought of toffee and pecan together. What a nice alternative instead of the usual pumpkin pie. You can use your favorite recipe for pie crust, or you can just buy your own. Enjoy!

Photo courtesy Martha Stewart

Toffee Pecan Pie

Filling

3 eggs beaten

2/3 c light corn syrup

1/4 c packed brown sugar

1/4 c unsalted butter, melted

1/4 t salt

1 t pure vanilla extract

1/2 t almond extract

1 c toffee bits

1 c chopped pecans

22 pecan halves for garnish

Preheat oven to 375. Mix all ingredients except for the 22 pecan halves for garnish. Pour filling into pie crust. Place 14 pecans evenly around the filling. Then create a second row by spacing 7 pecans. Then one in the center. Transfer pie to oven bake for 20 mins. Cover with foil and bake another 20 to 30 mins. Cool.

Check out past posts for Apple Crumb, and Dreamy Chocloate pies as well!

Countdown to Thanksgiving....Cranberry Orange Sauce

2009-11-17T10:05:00.003-05:00

Why buy that crap in a can when it is SO easy to make your own Cranberry sauce? It takes maybe 10 minutes total from start to finish. I came across this recipe in the Nov. 2005 Martha Stewart Living magazine. It was my first time cooking the whole Thanksgiving dinner by myself. This sauce was a hit! Cranberry and orange are a perfect combination. While the hint of ginger adds depth and sophistication.

Cranberry Orange Sauce

3 C fresh cranberries about 12 oz
1 C Sugar
1 Tablespoon finely chopped fresh peeled ginger (I only had ground the first time I made this. Just do a couple of dashes. Go easy ginger can be quite overpowering if not used in moderation.)
1 navel orange. Peeled and pith removed (that white part) Flesh cut into segments.

Stir together berries, sugar, and ginger in a med sauce pan. Cook over med high heat stirring occasionally, until sugar is dissolved and cranberries pop. About 7 mins.
Stir in 1 Cup of water and simmer until thickened about 4 mins. Remove from heat stir in orange let cool.

Countdown to Thanksgiving....Pumpkin cupcakes.

2009-11-16T08:45:00.005-05:00

Many of you are getting ready to travel somewhere for Thanksgiving. Whether you are doing all of the cooking, or bringing a dish, its stressful finding that perfect recipe to share. This week I will be sharing a few of my favorite holiday recipes. I don't have photos for them. I only make them once or twice a year. You'll just have to take my word for it. I'll try my best to visually describe the finished product. This first recipe however, I haven't actually tried yet. It looks and sounds delish none the less. Pumpkin cupcakes...a nice alternative to pumpkin pie. Enjoy!

Ingredients

2 C flour
1 teaspoon baking powder
1 t baking soda
1 t coarse salt
1 T pumpkin pie spice
1 C granulated sugar
1 C packed brown sugar
2 sticks unsalted butter melted and cooled
4 eggs lightly beaten
1 can 15 oz pumpkin puree

Preheat oven to 350 degrees. Line cupcake pan with liners. Mix flour, salt, baking soda, and pumpkin pie spice together in a med bowl. In a large bowl mix the sugars, eggs, and butter. Add the dry ingredients and mix in the puree.

Place batter in the lined muffin tins about halfway. Bake for 20 -25 mins until tops are golden brown. Let cool and frost with cream cheese frosting.

Creme Cheese Frosting
4 oz unsalted butter softened
4 oz cream cheese softened
2 C powdered sugar
1 t vanilla

Beat butter and cheese until creamed. Add sugar 1 cup at a time and then add vanilla. Mix until well incorporated. Frost cupcakes!

P.S. If you want more recipes using pumpkin puree revisit my post on bread

Family History you can be proud of.

2009-11-12T18:43:00.005-05:00

Who wouldn't want to show of all 5 generations of their family with these uber cool prints? The company my tree and me is taking genealogy to the next level. This actually makes me want to do it! You can submit the info and have them print it or you can diy. With prices ranging from

70-95 dollars, these are sure to be on many a Christmas list.